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Reservation
SALADS
Mediterranean
12 €
Mixed garden lettuce, tomato, cucumber, avocado, corn, carrot and hazelnut dressing
Grilled vegetable escalivada
13 €
Grilled vegetables, fresh Callosa cheese and salted bluefin tuna
Smoked Burrata
16 €
Grilled capellan, tomato and eggplant concasse, arugula, and pistachios.
Cherrywood smoked
CHEESE, SAUSAGES AND SALTED FISH
Jamon iberico
21 €
D.O Guijuelo
Selection of cheeses
16 €
From the San Antonio cheese factory
Homemade bread
2,50 € / pp
With homemade sauce
Dried meat
16 €
Ecology of the Fornela Valley
Cold cuts and cheese board
18 €
Loin, chorizo, Iberian salchichon and cheeses from Callosa
STARTERS
Bluefin tuna gilda
3,50 € / Und
Semi-salted, cherry tomatoes in ponzu, shallot vinaigrette
Grilled eggplant
12 €
With beef chorizo, Callosa honey, cherry balsamic, nuts and Idiazabal cheese
Beef croquette
12 €/ 4Und
With mushroom stew, meat sauce and cured San Antonio cheese
Foie gras
18 €
Cooked in txetxu vermouth and served with cherry and pistachio balsamic
Steak tartar
23 €
Gilda tapenade, dried beef powder, bull mayo, bone marrow butter and French fries
White Altea shrimp and eggs
18 €
2 fried eggs with white shrimp in a Japanese -style white wine sauce on fried potatoes
Octopus
24 €
Cooked in Tempranillo and finished on the grill over black rice nigiri and gochujang sauce
Gratin callosa cheeses
14 €
Baked over charcoal with flame-roasted medlar and candied pumpkin seeds
Ventresca salad
12 €
Bluefin tuna belly, tuna roe, piparra
Crispy pork ear
13 €
Ear ingot with Korean brava sauce
Sweetbreads
16 €
Grilled, mosaic of asparagus, leeks and truffled potato parmentier
Grilled scallops
12 € / 4 Und
With smoked coral sauce, trout roe and spicy peppers
Bluefin tuna carpaccio
21 €
Carpaccio-style cut with ginger dressing, kimchi from La Vera and extra virgin olive oil
Bluefin Tuna Tataki
23 €
Carpaccio-style cut with ginger dressing, kimchi from La Vera and extra virgin olive oil
Grilled mussels
15 €
Beurre blanc sauce with miso and sturgeon roe
PAELLAS (Lunch Menu) min 2 person
Paella of Iberian Pork
18 €
Seasonal mushrooms, spring garlic and grilled pork shoulder
White shrimp rice
21 €
With white shrimp, bluefin tuna
Sirloin rice
23 €
On XXL beef marrow, mushrooms, garlic shoots and meat demi-glace
Rice in Señoret
19 €
With white shrimp, prawn, monkfish and squid
Bull's tail rice
20 €
With mushrooms, spring garlic, chocolate and truffle
BBQ
Entrecote
28 €
Iberian Avileña breed cow
T-bone steak
59 € / Kg
Seleccion
Beef ribs
60 € / Kg
In Korean BBQ sauce. With French fries and crispy onions
Iberian pork rack
18 €
Polenta with San Antonio cured cheese from Callosa, sage, truffle demi-glace and crispy corn
Crispy suckling pig
34 €
At low temperature and finished in a wood oven
Turbot
23 €
Beurre blanc, trout roe, grilled bimi
Grilled beef filet
29 €
Grilled Parmentier and bimi
Aged beef ribeye steak
79 € / Kg
Immental steer +45 days
Hamburger
16 €
With cheddar cheese, beer caramelized onions and meat mayo
Lamb cannelloni
21 €
Homemade horchata béchamel, Althaia black beer sauce, land of aromatic herbs from the mountains
Negre
21 €
Marinated in txakoli tare, basil noodles, caramelized cauliflower cream
DESSERTS
Coulant Dubai
9 €
Made with Marcos Tonda chocolate and a melting pistachio
Cheesecake San Antonio
8 €
Made with our blend of callosa cheeses
Lemon cream
8 €
Caramelized hojaldre, lavender
Torrija
8 €
Homemade horchata, nougat ice cream
Orange flan
8 €
Chantilly with rum, crunchy almonds
Ice cream
6 €
Ask about the available flavors