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Traditional dishes
High-Quality ingredients
Cooking over fire, charcoal and wood-fired oven. A good combination of technique, quality product and experience.
Smoke, embers and slow cooking take us back to one of the most ancient ways of enjoying food.
After many years of searching we found a project to be developed by the two of us, Txetxu and Miguel.
Smoke, embers and slow cooking take us back to one of the most ancient ways of enjoying food.
After many years of searching we found a project to be developed by the two of us, Txetxu and Miguel.
Ca'Vins amb Brases is a personal project developed by TXETXU and MIQUEL ANGEL ALVAREZ. Enjoying life, wine and food.
Chef & Sommelier
Events
In a cosy environment our restaurant offers an open-air space and a private dining room to host events.
We help make your experience unforgettable!
In a cosy environment our restaurant offers an open-air space and a private dining room to host events.
We help make your experience unforgettable!
Opening times
Tuesday – Saturday 13.00pm – 23.00pm
Sundays 12.00pm – 17.00pm
Sundays 12.00pm – 17.00pm